This is traditional northern New Mexico confection. These lite cookies are commonly made with white flour; this version with some whole wheat is also quite good. Bisochitos are often served during Christmas holidays and with special feasts for weddings, baptisms, and confirmations.
Many Korean meals include dishes made with cheong gochu, bright green chiles that look like skinny and long jalapeño peppers and can range in spiciness from mild to flaming hot. They’re often stuffed with ground meat and eggs, but this version-made with the biggest jalapeños you can find, or small poblanos-employs a delectable combination of mushrooms, tofu, and more. You will have a little more filling than you need for this recipe; mix it with a little vegan mayo and eat on toast or in a sandwich.
Makes 8 appetizer servings (16 stuffed peppers)
